Oh the places you'll go with our second-annual Travel Issue!
Explore France's bucolic Dordogne region, the sun-drenched Greek Island of
Naxos, and New York's Hudson Valley—all from a cheese-lover's
perspective. Catch up with the cheesemakers at Von Trapp Farmstead Creamery,
discover what's new in charcuterie, cook with camembert, and find more
cheese-centric stories and recipes.
Travel Issue-2022
- Product Code: WCM070
- Availability: In Stock
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$10.00
- Ex Tax: $10.00
Tags: Travel2022